Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian Low-cal
Amount Measure Ingredient -- Preparation Method
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1 Frozen bread -OR-
1 Focaccia Dough Recipe
1/2 lb Spinach -- cooked, drained
1/2 lb Mushrooms -- sliced
2 c Low-fat ricotta cheese
4 oz Low-fat mozzarella cheese
1/4 c Fresh parsley -- chopped
1 Egg white or egg substitute
Drain ricotta cheese. Roll dough to 12x9" rectangle. Spread with
spinach, then ricotta, then mushrooms, then mozzarella cheese. Roll
up. Seal edges with egg white or egg substitute. Form into circle
and seal circle ends with egg white or egg substitute. Brush top
with egg. Bake at 350 F for about 40 minutes.
