*  Exported from  MasterCook  *

                               BROCIOLONE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            Italian
               Masterchefs                      Norleans
               Lariv

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----TOMATO SAUCE-----
  1       md           Carrot, minced
  1       md           Onion, minced
  1       ea           Celery, stalk, minced
  1       t            Garlic, minced
  1       t            Thyme
  1       t            Oregano
  1       ea           Bay leaf
  2       c            Tomatoes, chopped
                       Salt (to taste)
                       Pepper, white (to taste)
                       Oil
                       -----STUFFING-----
    1/2   c            Crumbs, bread
  1       tb           Parsley, minced
  1       t            Garlic, minced
    1/2   ts           Oregano
  1       tb           Cheese, Romano, grated
  1       tb           Cheese, Parmesan, grated
  2       lg           Eggs, hard-boiled, chopped
  2       tb           Oil, olive, (or more)
                       Salt (to taste)
                       Pepper (to taste)
                       -----ASSEMBLY-----
  8       sl           Veal
    1/4   c            Oil, olive

 Tomato Sauce:

      Heat the oil in a pan and add the carrot, onion,
 celery and garlic.  Cook for 8 minutes over moderately
 low heat.

      Add herbs, tomatoes, salt and pepper.  Simmer for
 an hour or more.

 Stuffing:

      Combine ingredients, blending with your hands.

 Assembly:

      Pound the veal slices thin and divide the
 stuffing among them. Roll up the veal around the
 stuffing and secure with a toothpick.

      Heat the oil, then brown the veal rolls, pouring
 off the fat.

      Add the sauce and simmer the veal rolls, covered,
 for 1 hour or until just tender when pierced with a
 knife.

      Source: Great Chefs of New Orleans, Tele-record Productions - 1983
      :    www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
      :    Chef Goffredo Fraccaro, La Riviera
 Restaurant, New Orleans


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