Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breadmaker Italian
Fatfree
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Water
3/4 ts Salt
2/3 ts Sugar
2 c Bread flour
1 1/2 ts Active dry yeast
Recipe by: rec.food.cooking
You didn't mention the size of your breadmaker, so I'm going to figure
it's the 1lb loaf (I have a panasonic). Anyway, I've used this recipe
at least a dozen times and I've never had a failure. I USE ONLY
PILSBURY BREAD FLOUR . . . and it has nothing to do with the fact my
father and brother work for the company. Here goes:
Ialways put water in first and then add the dry ingredients with the
yeast on top. I use the NORMAL setting (3.5 hours) on mine.
