*  Exported from  MasterCook  *

                                TEA LOAF

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Ethnic

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12       fl           Cold Tea
  6       oz           Raisins
  6       oz           Sultanas
 10       oz           Self-rising flour
  7       oz           Soft brown sugar
  1                    Egg

 1. Steep fruit and sugar in cold tea ovrnight. Add egg
 and flour.

 2. Put in a 1 lb. loaf tin and cook for 1 hour 45
 minutes at 350F or gas mark 4.

 Source: Mary Killen, Clough, Downpatrick Co. Down, N.
 Ireland 1993 (My husband's 84 year old Aunt) Typed for
 you by: Linda Fields, Cyberealm BBS Watertown, NY
 315-785-8098 or 315-786-1120



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