MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Irish Bangers & Mash
Categories: Potatoes, Dairy, Pork
Yield: 6 Servings
2 lg Potatoes; peeled, quartered
1/4 c Whole milk
1/4 c Butter
Salt & pepper
MMMMM----------------------SAUSAGES & GRAVY---------------------------
6 Irish sausages or other
- pork sausage
1 tb Butter
1 md Onion; thin sliced
2 tb A-P flour
2 c Beef or ham stock
Salt & pepper
Bring a large pot of water to a boil. Add potatoes; cook 20 to
25 minutes or until tender. Drain; let sit 5 minutes. Break
potatoes up with a masher. Add butter, milk, salt, and pepper; mash
until potatoes are creamy and fluffy.
Set oven @ 350 F/175 C/Gas 4.
Heat a large skillet over medium-high heat. Add sausages; cook 2 to
3 minutes per side or until lightly browned. Remove to a 15x10x1"
baking sheet. Bake 15 to 18 minutes or until cooked through.
In the skillet with the sausage drippings, add onions and butter.
Cook over medium heat until tender, 5 to 6 minutes. Stir in salt
and pepper. Stir in flour; slowly whisk in stock. Bring to a
simmer; let reduce and thicken 3 to 4 minutes, stirring frequently.
Dollop mashed potatoes on plates; top with sausages and gravy.
Recipe by Camille Berry, Glasgow Scotland, UK
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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