Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Lamb Soups/stews
Irish
Amount Measure Ingredient -- Preparation Method
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1 1/2 lb Mutton, cut into pieces
Parsley sprigs
6 Carrots, sliced
2 lb Potatoes
Salt and pepper
1 lb Onions
Place meat and vegetables in saucepan and cover with cold water. Add salt
and pepper as required and flavor with a few parsley sprigs and add carrot
slices. Slowly bring to a boil and skim off the top. Simmer over a very low
heat for approximately 2 hours or until the meat is tender.
Note: You can probably substitute lamb for the mutton and not need to cook
as long. Also this kind of dish is good for buffets as soups and stews keep
well and don't suffer for extended simmering. 8-)
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Per serving: 104 Calories; 0 g Fat (1% calories from fat); 3 g Protein;
23 g Carbohydrate; 0 mg Cholesterol; 288 mg Sodium
