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     Title: Irish Shortbread
Categories: Breads, Mom's best, Irish
     Yield: 1 Loaf

     8 oz Butter
     4 oz Caster sugar
     8 oz Plain flour
     2 oz Corn flour

 Cream butter and sugar. Add flour and corn flour. Cut into squares
 or into rounds and bake in a slow oven until done.

 Source: Mary Killen, Clough, Downpatrick, Co. Down, N. Ireland

 Typed for you by: Linda Fields,
 Cyberealm BBS, Watertown, NY 315-785-8098 or 786-1120 1993

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