Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Irish
Vegetables
Amount Measure Ingredient -- Preparation Method
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1 lb Rutabagas
3 T Fine breadcrumbs
3 T Milk
2 t Melted butter
1 t Salt
1 t Sugar
Lg. egg, well beaten
Clean, peel and cube the rutabaga, and cook in boiling water until tender,
then drain. Mash thoroughly; then add all the other ingredients. Put
into a 2-qt casserole and bake at 350F for 1 hour. A pinch of cinnamon or
ginger might be added.
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Per serving: 356 Calories; 12g Fat (29% calories from fat); 6g Protein; 58g
Carbohydrate; 40mg Cholesterol; 681mg Sodium
