Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
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3 tb Butter or margarine
2 c Self-rising flour
Salt
1 1/2 c Mashed potatoes
1/4 c Milk
Mix butter into flour; add good pinch of salt. Mix in mashed potato; pour
in milk to make soft dough. Roll out on lightly floured surface; cut into
rounds 3 inches across. Put on greased baking sheet; bake at 425 degrees
for 15 to 20 minutes. Split; serve hot with butter.
Preparation time: 15 minutes Baking time: 15 to 20 minutes
Denise Shaver
(c) Salt Lake Tribune, March 17, 1993.
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Per serving: 1525 Calories; 43g Fat (25% calories from fat); 35g Protein;
247g Carbohydrate; 108mg Cholesterol; 4377mg Sodium
