Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Irish Cheese/eggs
Amount Measure Ingredient -- Preparation Method
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4 large eggs -- separate out yolks
1 large potato -- mashed
1 Squeeze lemon juice
1 tablespoon chives -- chopped
Salt and peppers
1 tablespoon Butter
* Or four large ones. -- Separate the eggs and beat the yolks: add to the
mashed potato, mixing thoroughly, then add the lemon juice, chives, and
salt and pepper. Melt the butter in the omelette pan. Whisk the egg whites
until stiff and stir them into the potato mixture. Cook the mixture until
golden, then run under the broiler to finish and puff it up. Serve at
once.
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Per serving: 210 Calories; 14g Fat (61% calories from fat); 12g Protein; 9g
Carbohydrate; 377mg Cholesterol; 168mg Sodium
