Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Irish Breads
Amount Measure Ingredient -- Preparation Method
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6 oz Oatmeal (preferably fine)
2 oz Flour
1 t Salt
10 fl Warm water
Mix flour and salt together. Slowly add warm water. Roll out on a floured
board to 1/4 inch thick. Cut into triangles. Cook on a pan or griddle
until golden on both sides. Dry out in a cool oven (150 C / 300 F) until
crisp. -- These cakes are eaten buttered, with a glass of milk, for
supper, but are also good with oily fish such as herring or mackerel.
(They are also terrific with wine and cheese.)
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Per serving: 26 Calories; 0g Fat (2% calories from fat); 1g Protein; 5g
Carbohydrate; 0mg Cholesterol; 275mg Sodium
