*  Exported from  MasterCook  *

                               Colcannon

Recipe By     : Elizabeth Powell
Serving Size  : 6    Preparation Time :1:00
Categories    : Potatoes                         Irish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      md            Potatoes -- peeled and boiled
  3      tb            Butter -- to taste
    1/2  ts            Salt -- to taste
    1/8  ts            Black pepper -- to taste
    1/4  c             Milk
  2      tb            Sour cream
  8      oz            Kale -- cooked and chopped
  1      tb            Onion -- grated

Mash potatoes with butter, salt, pepper, milk, and sour cream until
light and fluffy. Stir in kale and grated onion. Serve at once.


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