Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Irish Vegetables
Amount Measure Ingredient -- Preparation Method
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1 Head celery
1 Medium onion
1 t Chopped parsley
2 Slices bacon
10 fl Stock
Salt/pepper to taste
1 oz Butter
Clean celery, cut into one-inch pieces and place in a casserole dish.
Finely chop bacon and onion and sprinkle over celery along with chopped
parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake
in a moderate oven for 30-45 minutes.
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Per serving: 54 Calories; 6g Fat (94% calories from fat); 0g Protein; 0g
Carbohydrate; 16mg Cholesterol; 63mg Sodium
