Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Fruits
Irish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Cooking apples
2 lb Potatoes
1 T Sugar
2 oz Butter
Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and
slice apples. Place in a pot with a tablespoon of water, and the sugar.
Cook until soft. When the potatoes are cooked, drain and mash thoroughly.
Beat in the apples and butter. This mash goes particularly well with
bacon, or fried herring.
- - - - - - - - - - - - - - - - - -
Per serving: 430 Calories; 12g Fat (24% calories from fat); 4g Protein; 81g
Carbohydrate; 31mg Cholesterol; 128mg Sodium
