Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Irish Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Pearl barley
1 1/2 lb Eating apples -- peeled, cored,
- diced
2 oz Sugar
3/4 tb Double cream
1 l Water
Put the barley in the water and bring to the boil. Add the sliced
apples and continue cooking gently until the barley and apples are
soft. Press through a sieve, or put through the blender, and put
back in the saucepan.
Add the sugar and lemon juice and bring to the boil again. Remove
from the heat, allow to cool, and then chill. Serve cool with the
cream stirred in.
