Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Irish Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 fl Milk
1/2 c Medium oatmeal *
1 Large egg; beaten
1 Orange; juice of + grated rind
2 t Sugar; to taste
1/2 oz Gelatin
2 T Water
8 oz Heavy cream **
Fruit sauce of choice ***
* "Pinhead" if you can get it. This is the cracked oat groat, not
rolled.
** Whipped.
*** Thin your favorite jam slightly with warm water.
Soak the oatmeal in the milk for 30 minutes, turn all into a pan
and stir until it boils. Then simmer 3-4 minutes. Pour mixture into
a bowl and add the beaten egg, grated lemon rind, and sugar to
taste. Dissolve gelatin in the orange juice and water, add to the
mixture when it's cooled, and then fold in the cream. Pour the
whole mixture into a glass bowl and leave to set. Serve with 3-4 tb
of chosen fruit sauce on top.
