Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Irish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Butter
1 lb Parsnips, thinly sliced
1 lb Apples, peeled/cored/sliced
1 Med. onion, chopped
2 ts Curry powder
1 t Ground cumin
1 t Ground coriander
1/2 ts Cardamom
1 Large clove garlic, crushed
1 1/4 l Beef or chicken stock
150 ml Cream
Salt and pepper
Chopped chives or parsley
Heat the butter, and when foaming, add the parsnips,
apples, and onions. Soften them but do not let them
color. Add the curry powder, the spices and garlic;
cook for about 2 minutes, stirring well. Pour in the
stock slowly, stirring until well mixed. Cover and
simmer gently for about half an hour, or until the
parsnips are quite soft. Taste for seasoning. Sive
or liquidize, and if it seems too thick, dilute with a
little stock or water. Add the cream and reheat, but
do not let it boil. Serve garnished with chopped
chives or parsley.
