MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Langos
Categories: Hungarian, Pastries
     Yield: 1 Batch

 7 1/2 c  Flour
 4 1/2 ts Yeast
   1/2 ts Sugar
     1 tb Salt
     2    Eggs
     4    Potatoes
     2 c  Milk
     2 lb Shortening

 Mix yeast, sugar, and milk and let it bubble up. In the meantime,
 cook the 4 potatoes; when potatoes are cooked, mash and add flour and
 yeast mixture together. Knead the dough until it is stiff and easy to
 handle. Let rise for approximately 2 hours and roll out on a rolling
 table. Cut into squares. Poke the dough with the tip of your knife
 and place into very hot shortening. Fry to a golden brown color. Same
 as deep frying.

 Recipe by Mrs. Istvan Wegling

 Recipe FROM:
 <https://archive.org/details/st-emeric-church-hungarian-cookbook-ocrd>

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.