*  Exported from  MasterCook Mac  *

                            Red Pepper Letcho

Recipe By     : B.Kafka/[email protected]
Serving Size  : 16   Preparation Time :0:00
Categories    : Sauces                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
---------  ------------  --------------------------------
   1      tb            Oil
   1      ts            Paprika -- hot or chili powder,
                        - without cumin
   1 1/2  lb            Yellow onion -- thinly sliced
   1      lb            Red bell pepper -- cut into strips
   2      tb            Tomato paste

Combine oil and paprika in a 13x9x2" oval dish. Cook, uncovered, at
100% for 1 minute. Stir in onions, coating them with the paprika and
oil mixture. Cook, uncovered, for 6 minutes.

Remove from Microwave oven. Stir onions and mound peppers on top.
Cover tightly with plastic wrap. Cook for 8 minutes. Prick plastic to
release steam.

Remove from oven and uncover. Stir well and cook, uncovered, for
6 minutes. Stir in tomato paste and cook, uncovered, for 18 minutes,
stirring twice.


                   - - - - - - - - - - - - - - - - - -

Per serving: 33 Cal; 1 g Fat (25%); 1 g Protein; 6 g Carbs;
0 mg Cholesterol; 18 mg Sodium

Notes: This Hungarian dish is terrific with grilled polenta. Also
nice as a topper for a little pasta.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.