MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Toltott Kaposzta
Categories: Hungarian, Rice, Pork, Bacon
Yield: 16 Servings
200 g Long grain rice
2 lg Brown onions
1 kg Mince pork
1 Smoked pork shank
200 g Smoked bacon
500 g Sauerkraut
1 lg Sour cabbage
2 tb Olive oil
Salt
Mild, sweet paprika
Pepper
Chop 1 onion finely, and fry until lightly browned. Add rice for
approximately 5 minutes. Mince the bacon and combine with minced
pork meat. Add rice to the meat mixture and sprinkle a pinch of
salt, pepper, and sweet/mild paprika. Combine these ingredients.
Gently remove or peel off leaves from the cabbage and remove thick
stalks from the centre. Place a small handful of meat mixture in
one end of the leaf and fold over the top -side. Roll the leaf up
tightly, and tuck the bottom section of the leaf into the roll.
Saute second onion in large pot. Cut pork shank into small pieces
and add to onions. Spread half of the sauerkraut over it and
sprinkle some paprika. Layer the cabbage rolls over the top and
cover with the remaining sauerkraut. Sauerkraut may also be
distributed amongst the cabbage rolls. Pour over enough water to
just cover the contents, and simmer over a low heat for 1 to 2
hours, or until meat is tender and rice is cooked.
Serve hot accompanied by a dollop of sour cream.
From Edith Szabo, at the Hungarian Social Club, Wantirna, Victoria
The Food Lovers' Guide to Australia
SBS - Special Broadcasting Service
http://www.sbs.com.au
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