*  Exported from  MasterCook  *

                  Galuska, Levesbe (Little Dumplings)

Recipe By     : [email protected]
Serving Size  : 2    Preparation Time :0:00
Categories    : Soups/Stews                      Hungary

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Eggs
  3      tb            All-purpose flour
  1      pn            Salt
  1      ts            Vegetable oil

Mix egg with flour and salt. Spoon mixture into boiling soup, using
1/4 ts at a time. Cook in the soup for 2 to 3 minutes just before
serving.


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