*  Exported from  MasterCook  *

       Cseresznyek Rumos Palacsintaban (Cherries In Rum Fritter)

Recipe By     : [email protected]
Serving Size  : 30   Preparation Time :0:00
Categories    : Desserts                         Hungary

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Eggs
    1/2  c             All-purpose flour
  1      tb            Powdered sugar
  1      pn            Salt
  1      tb            Rum
    1/2  c             Clarified butter
    1/2  c             Vegetable oil
  1      lb            Bing cherries -- firm with stems
                       Powdered sugar
                       Vanilla sugar

Mix eggs, flour, 1 tb powdered sugar, salt, and rum until smooth. Let
the batter rest for 1 hour.

Heat butter and oil in a frying pan. When frying temperature is
reached, turn heat to low. Dip cherries into the batter and stand
them up in the butter and oil. Turn them carefully by their stems to
make sure they will become crisp golden brown on all sides. Blot in
powdered sugar on paper towels.

Pile up fritters in pyramid shapes, sprinkle with vanilla sugar.


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