*  Exported from  MasterCook II  *

                     Hungarian Dumplings (Galuska)

Recipe By     : America's Cookbook-1938
Serving Size  : 12   Preparation Time :0:00
Categories    : Dumplings

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           flour -- sifted
  1 1/2  teaspoons     baking powder
    1/2  teaspoon      salt
  1                    egg -- well beaten
    1/2  cup           milk
  1      teaspoon      butter -- melted

Sift together dry ingredients. Combine egg, milk and butter; add
gradually to flour, stirring until dough is smooth and no longer
sticks to spoon. Break off pieces of dough about 1 in long and 1/2 in
thick and drop into rapidly boiling water; boil covered, for 12 to 15
minutes.

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