Recipe By : The Frugal Gourmet on our Immigrant Ancestors, Jeff Smith
Serving Size : 4 Preparation Time :0:00
Categories : Reg 4 Sheryl D
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 3/4 Lb Pork Steaks -- Deboned
1 1/2 Tbsp Celery Seeds
1 Cup Flour
Salt And Freshly Ground Pepper -- To Taste
4 Tbsp Freshly Rendered Lard -- Or
Peanut Oil
1 1/2 Cups Paprika Gravy -- *
*note - the paprika gravy recipe is among this collection
Debone the pork steaks and pound to 1/8 inch thickness. Rub both sides
of the meat with the celery seeds. Place the flour in a large bowl and
season with salt and pepper. Dredge the pork in the seasoned flour. Pan
fry in the lard or peanut oil over medium heat until golden brown on both
sides. Serve with paprika gravy.
