MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: GOOD HUNGARIAN GOULASH
Categories: Soups/stews, Hungary, Presscooker
     Yield: 4 Servings

     9 oz Onions
     5 oz Smoked bacon, finely diced
   1/2 ts Paprika
     7 oz Lean beef, cut into small
          -pieces
          Potatoes
          Salt
          Marjoram
          Caraway seeds
          Garlic (optional)

 In pressure cooker bottom, saute onion and bacon; add garlic if
 desired. Stir in paprika and immediately add not quite 1 1/4 cup
 water. Add beef, potatoes, salt, marjoram and crushed caraway seeds.
 Put on lid, and pressure-cook for 15 minutes.

 Makes 4 servings.

 From: Donauland Kochbuch, Vienna, 1967

 Posted by Karin Brewer. Courtesy of Fred Peters.

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