*  Exported from  MasterCook  *

             JUNE MEYER'S AUTHENTIC HUNGARIAN BEEF SOUP (H

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Beef chuck,
                       -in one piece
  5       qt           Cold water
  3       ts           Salt
    1/2   ts           Black pepper corns
  6                    Whole carrots, cleaned
  3                    Ribs of celery,
                       -cut in half
  3                    Parsley root, peeled,
                       -cut in half and
                       -parsley greens
  2                    Parsnips, peeled,
                       -cut in half
  3       md           Onions washed but
                       -unpeeled
  6                    Whole cloves
  3                    Potatos, peeled
                       -and halved

 This is a traditional winter soup. It is served in
 three courses. First the broth is served with fine or
 broad egg noodles. Then the meat and vegetables are
 served along with a cold sourcream and horse-radish
 sauce. This is a slow cooking soup, that tastes
 wonderful. It is worth the time it takes. It makes a
 cold winter day cosy. This serves a family.

 Regards, June Meyer.

 Sear meat in pot. (This gives greater flavor and
 color) Cover with water. Let it come to a boil and
 skim the foam off. Add salt, pepper corns, and let
 simmer for 1 hour. Stick 2 cloves into each onion. Add
 the carrots, celery, parsley root and greens, parsnips
 and onions. Cover and simmer slowly for about 2 hours.
 Add potatos last hour of cooking.

 Serve strained soup broth with drained cooked egg
 noodles. Arrange vegetables and meat on serving
 platter. Serve meat and vegetables with Sour Cream and
 Horse-Radish sauce, Tomato Sauce or Dill Sauce. Add
 some crusty bread and enjoy a wonderful meal. Serves 4
 to 6.

 If you try one of my recipes please tell me what you
 think.
                   E-Mail me at: [email protected]
 WALT



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