*  Exported from  MasterCook II  *

                                Shashlik

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Greek                            Lamb

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      lb            Lamb -- cubed
  1      c             Olive oil
  3                    Onion -- chopped
  1      ts            Salt
  1      ts            Ground pepper
  2      cl            Garlic -- chopped

You can use cubed leg or shoulder of lamb.  Combine oil, onion,
garlic, salt, and pepper and marinate lamb for at least one day in
refrigerator. Skewer the meat and broil until brown all over. Serve
with Rice Pilaf and broiled tomatoes.


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