Title: Rose Water Syrup
Categories: Greek, Syrup
Yield: 1 servings
1 c Water
1/2 c Sugar
1 1/2 T Lemon juice
1 t Rose water or rum extract
Combine water and sugar in small saucepan. Bring to boil, then simmer
until syrupy, about 5 minutes. Stir in lemon juice and rose water.
Cool completely.
