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     Title: Greek Chicken & Potatoes
Categories: Poultry, Herbs, Potatoes, Citrus
     Yield: 8 Servings

     7 lb Roasting chicken
          Salt & pepper
     3 ts Dried oregano; divided
     4    Baking potatoes; peeled,
          - quartered
   1/4 c  Butter; melted
     3 tb Lemon juice
   3/4 c  Chicken broth

 Set oven @ 350 F/175 C.

 Place chicken breast side up on a rack in a roasting pan. Sprinkle
 with salt and pepper and half of the oregano. Arrange potatoes
 around chicken; sprinkle with salt, pepper, and remaining oregano.
 Pour butter and lemon juice over chicken and potatoes. Add chicken
 broth to pan.

 Bake, uncovered, 2 to 2-1/2 hours, basting frequently with pan
 drippings.

 Remove chicken from oven; tent with foil. Let stand 15 minutes
 before carving. If desired, skim fat and thicken pan drippings for
 gravy. Serve with chicken.

 Recipe by Pella Visnick, Dallas, Texas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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