MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Greek Zucchini & Feta Bake
Categories: Squash, Cheese, Vegetables, Dairy, Herbs
Yield: 12 servings
2 tb Olive oil; divided
5 md Zucchini; in 1/2" dice
2 lg Onions; chopped
1 ts Dried oregano; divided
1/2 ts Salt
1/4 ts Pepper
6 lg Eggs
2 ts Baking powder
1 c Plain yogurt
1 c A-P flour
16 oz Feta cheese; diced
1/4 c Fresh parsley; minced
1 ts Paprika
Set oven @ 350 F/175 C.
In a Dutch oven, heat 1 tb oil over medium-high heat. Add half of
the zucchini, half of the onions, and 1/2 ts oregano; cook and stir
8-10 minutes or until zucchini is crisp-tender. Remove from pan.
Repeat with remaining vegetables. Return previously cooked
vegetables to pan. Stir in salt and pepper. Cool slightly.
In a large bowl, whisk eggs and baking powder until blended; whisk
in yogurt and flour just until blended. Stir in cheese, parsley,
and zucchini mixture. Transfer to a greased 13x9" baking dish.
Sprinkle with paprika.
Bake, uncovered, 30-35 minutes or until golden brown and set. Let
stand 10 minutes before cutting.
Recipe by Gabriela Stefanescu, Webster, Texas
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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