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     Title: Kourabiedes (Greek Butter Cookies)
Categories: Cookies, Snacks
     Yield: 60 servings

     1 lb Unsalted butter; melted,
          - cooled
 3 1/2 c  Confectioners' sugar;
          - divided
     1 lg Egg yolk
     1 ts Vanilla extract
     6 c  A-P flour
   1/4 ts Baking powder

 Set oven to 400 F/205 C.

 In a large bowl, beat butter and 1/2 cup confectioners' sugar until
 blended. Beat in egg yolk and vanilla. In another bowl, whisk flour
 and baking powder; gradually stir into butter mixture until blended
 (mixture will be crumbly).

 Shape heaping tablespoons of dough into crescents. Place 1" apart
 on ungreased baking sheets. Bake 12-15 minutes or until edges are
 lightly browned. Remove from pans to wire racks to cool 15 minutes.

 Place remaining sugar in a small bowl. Toss slightly cooled cookies
 in sugar; return cookies to wire rack to cool completely.

 Toss cookies in sugar once more before serving. Store in an
 airtight container, adding any remaining confectioners' sugar to
 cover cookies.

 Recipe by Rebecca Sprague, St. Louis, Missouri

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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