Version one:
1/2 lb Fillo
1 c Butter; melted
1/2 lb Feta cheese; crumbled
1/2 lb Dry cottage cheese
3 Eggs
Version two:
1 lb Phyllo
3/4 c Butter; melted
1 lb Feta
12 oz Cottage cheese
4 Eggs
1/2 ts Salt
Prepare filling by combing all filling ingredients. Prepare phyllo
by using 2 whole buttered sheets, stack and cut into 6 strips. Use
a heaping ts of filling on bottom of each pastry strip, use the
triangle method for folding (like folding up a flag). Repeat using
phyllo and filling as instructed. Brush with melted butter and bake
from 350 F to to 375 F for 15 minutes or golden. These may be
prepared and frozen prior to baking.
Note: another variation is to use 1/3 cup chopped walnuts to the
filling. Both above versions are similar in ingredients but differ
a bit.
