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     Title: Greek Style Stuffed Eggplant
Categories: Greek, Stuffed veg
     Yield: 6 Servings

     3 md Eggplants
          Greek pilaf
     1 c  Feta cheese; crumbled

 Slice eggplants in half lengthwise, and bake face-down on an oiled
 tray at 350 F for 20-25 minutes. Scoop out insides and mince.

 Follow recipe for Greek Pilaf--make it 1-1/2 times. Combine eggplant,
 pilaf, and feta. Stuff the shells and bake for 25-30 minutes at
 350 F.

 Recipe by Moosewood Cookbook

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