MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fischbrotchen-Crusty German Fish Rolls
Categories: Seafood, Breads, Vegetables, Herbs, Dairy
Yield: 2 servings
2 lg Eggs
4 Cornichon pickles
1/2 Apple; not too sour
2 tb Mayo
100 g Whole milk Greek yogurt
1 tb Pickle juice
1 ts Fresh lemon juice
1/4 c Fresh parsley; chopped
2 tb Milk
40 g Flour
40 g Breadcrumbs
2 Cod fillets
40 g Butter
2 Weizenbrotchen
2 lg Leaves butter lettuce
Boil one egg until hard and peel while running cold
water over it. Finely dice with some cornichons (I used
4 small cornichons). Remove core and finely dice half
the apple. Combine mayo, yogurt, pickle juice, lemon
juice and season to taste with salt and pepper. Chop the
parsley and stir in.
Whisk the egg with some milk and salt and transfer to a
deep plate or shallow bowl. Pour some flour and some
breadcrumbs onto two separate plates. Dust the fish in
flour, then coat in the egg mixture and finally coat in
the breadcrumbs. Heat butter in a skillet over medium
heat and cook the fish for 4 to 5 minutes on each side.
Transfer to a clean plate covered in paper towel.
Halve the rolls and lightly toast them in the skillet or
in a toaster. Add some lettuce to the bottom of the
roll, then add the fish, then the remoulade sauce and
close the sandwich with the second half of the roll.
Serve the remaining remoulade sauce on the side.
RECIPE FROM:
https://dirndlkitchen.com
Uncle Dirty Dave's Archives
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