Recipe By : Spalding
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Greek
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 c Chicken or beef broth
4 tb Butter
1 1/2 c Raw rice
Salt & pepper -- to taste
1 1/2 c Kefalotiri cheese -- grated
4 Eggs
1 c Ham -- chopped
3 tb Bread crumbs -- toasted
Boil broth with 2 tb butter. Add rice, stirring it so it doesn't
stick. Add salt & pepper.
Cover pot and simmer until liquid is absorbed, about 15 minutes. Add
2/3 of the cheese, mix well, then remove from heat. Half cool. Beat
egg lightly and add to rice. Add ham and mix in well with a fork.
Butter a baking pan. Put rice in and spread evenly. Sprinkle with
remaining cheese and then the bread crumbs. Melt the remaining butter
and drizzle it over the top of the rice. Bake in preheated 350 F oven
about 15 minutes, or until golden brown.
