Recipe By : Spalding
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Greek
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Fish -- cut up or whole
Salt & pepper -- to taste
1 Lemon
1 1/3 c Oil
1 1/2 lb Onions
1/2 c Parsley -- chopped
1 Garlic head -- chopped
1/2 c White wine
1 1/2 lb Tomatoes -- peeled,
- strained -OR-
1 tb Tomato paste -- plus:
2 c Water
Clean and wash fish; season with salt & pepper, squeeze the juice of
the lemon over it, and let it stand for 1 hour. Clean onions-slice
thinly; rinse with cold water. Pour 1/2 of the oil into a pan.
Spread onions in bottom; sprinkle with half the parsley and half the
garlic. Lay fish on this and sprinkle with remaining parsley and
garlic; pour the remaining oil over all, then the wine and tomatoes
(or diluted paste). Bake in preheated 350 F oven for 30 minutes.
