Recipe By : Spalding
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Greek
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
1/2 c Water
1 ts Lemon juice
4 Egg whites
1 ts Vanilla
1 c 10x sugar
Boil sugar, water, and lemon juice together to make a thick syrup,
but do not let it carmelize. Remove from heat and keep hot. Beat egg
whites until stiff, and add hot syrup slowly to them, beating
constantly.
Fold in the confectioner's sugar and vanilla, blending well. Butter
and lightly flour a piece of waxed paper and place on baking sheet.
Drop batter by teaspoons or force through cookie press onto sheet and
bake in preheated 350 F oven for 20 to 25 minutes. Remove from oven,
cool, and place on a platter.
Note:
These may be made into sandwich cookie by putting marmalade or butter
between 2 cookies, then storing in refrigerator until you serve.
