Recipe By : Spalding
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Greek
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Halvah:
3 c Farina (cream of wheat)
1 ts Cinnamon
1 c Butter
4 Eggs -- separated
1 c Sugar
1/2 c Slivered almonds -- blanched
Syrup:
2 1/2 c Sugar
3 c Water
1 Cinnamon stick
2 Cloves -- up to 3
Mix farina with cinnamon and set aside. Cream butter in a bowl. In
another bowl, beat egg yolks with the sugar until thick. Add to the
butter and beat very well. Beat egg whites until stiff. Then fold
alternately with the farina into the butter-egg mixture. Add almonds;
mix gently. Put into a buttered pan. Bake in preheated 350 F oven for
45 minutes.
Prepare syrup by boiling all of the ingredients for about 8 minutes.
Remove and discard cinnamon and cloves. Pour syrup over hot halvah.
Cool, serve.
