Recipe By : Spalding
Serving Size : 6 Preparation Time :0:00
Categories : Dairy Greek
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 Eggs -- hard cooked
Salt & pepper -- to taste
Bechamel sauce
1 c Kefalotiri cheese -- grated
4 tb Bread crumbs -- toasted
4 tb Butter -- melted
Cut each egg into 8 pieces. Lightly salt & pepper them. Prepare the
bechamel. Mix together half of the sauce, the eggs, and 3/4 cup of
the cheese. Butter a small pan. Spread a thin layer of bechamel over
the bottom and sprinkle this with a little cheese. Add the egg
mixture and spread evenly. Add remaining sauce and spread this
carefully over the eggs.
Sprinkle with remaining cheese and then the bread crumbs. Drizzle
melted butter over the top. Bake in preheated 350 F oven for 15 to
20 minutes, or until golden brown. Let stand 10 minutes before
serving.
