*  Exported from  MasterCook II  *

                                Moussaka

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Greek                            Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      tb            Fresh basil -- chopped
  1      lg            Eggplant -- cubed
  4      lg            Tomato -- chopped
  2      md            Zucchini -- chopped
  1      c             Onion -- chopped
  1      c             Mushrooms -- chopped
    1/2  lb            Feta cheese -- crumbled
  1      c             Olive oil
  2      ts            Cinnamon
    1/2  ts            Ground nutmeg
  1      ts            Oregano -- crumbled
  2      cl            Garlic -- minced
  1      c             Garlic bechemel sauce
    1/2                Bell pepper -- chopped
  2      ts            Allspice

Saute all the vegetables except tomato with garlic in olive oil for
10 minutes. Eggplant will keep soaking up oil, so add it as necessary
to keep veggies from sticking. Add tomatoes and herbs & spices, cook
5 minutes more. Add feta and Bechamel sauce; pour into baking dish
and bake at 325 F for one hour or until bubbly.


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