Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Raw large shrimp
1/2 c Lemon juice
1/2 c Butter -- whipped
1 Garlic clove -- minced
1 c Chopped green onion tops
3 Lg tomatoes -- peeled,in wedges
1 t Oregano
Salt & pepper
1 lb Feta cheese, crumbled
3/4 c Cream sherry
Peel and devein shrimp. Sprinkle with lemon juice and
set aside. Melt butter in large skillet. Saute
garlic, green onion tops and tomato wedges. Add
shrimp and season with oregano, salt and pepper to
taste. Turn shrimp frequently and saute until pink.
Add feta cheese and cream sherry. Bring to boil and
cook 3 to 4 minutes. Remove shrimp carefully to
casserole. Spoon cheese-sherry mixture over shrimp.
