Title: Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)
Categories: German, Salads, Fruits, Vegetables, Fish/sea
Yield: 4 Servings
------------------------------SOUR-CREAM SAUCE------------------------------
1 c Sour cream
1/2 c Yogurt
1/2 Lemon; juice of
1/4 ts Sugar
-----------------------------------SALAD-----------------------------------
2 sm Onions
2 md Tart apples
8 Herring fillets; marinated
2 ts Fresh dill -OR-
1/2 ts Dried dill
Sauce:
Blend thoroughly sour cream, yogurt, lemon juice, and sugar.
Salad:
Peel onions and cut into thin slices. Peel and quarter apples,
remove cores and but into thin wedges. Blend onions and apples with
sauce. In a dish arrange herring and apple-onion mixture in layers.
Cover tightly and marinate in refrigerator for 5 hours. Sprinkle
with dill before serving.
