8 ea New potatoes; boiled in skin 1 ea Onion; medium, diced
1/4 ts Salt 1/4 ts Pepper
3/4 c Sugar 4 ea Bacon; slices, cut up
3/4 c Vinegar
Peel and cube potatoes. Add diced onion, salt, pepper, and sugar. Reserve
in a covered bowl. In a small frypan, fry the bacon until crisp. Add the
vinegar to the hot bacon and bring to a boil. Pour immediately over potato
mixture, mix well. If too tart, add a little more sugar before serving.
Cut endive or leaf lettuce add to this is very good.
