---------------------------1/3 PLUNDERTEIG RECIPE---------------------------
Egg; beaten
1/2 c Candied fruit; diced,
- floured rolled in
Cinnamon sugar
Apricot preserves
Prepare recipe of Plunderteig and chill. Cut off a third of the chilled
dough and roll it out 1/4" thick. Brush the dough with beaten egg. Cover
it with the floured candied fruit and sprinkle on the cinnamon sugar. Fold
the dough in half and roll it out 1/2" thick. Cut the filled dough in 3/4
X 8" strips. Slit the strips down the center with a pastry wheel, leaving
an inch uncut at each end, and twist the strips into various designs of
single or double rounds. Arrange the twists on a buttered baking sheet,
brush them with beaten egg, let them rise, covered, in a warm place until
they double in bulk, about 1 1/2 hours. Bake in a moderate oven, 350
degrees F. for 20 minutes or until they are golden. Brush the hot twists
with apricot preserves.
