Title: Grune Bohnen Mit Dill (Green Beans with Dill)
Categories: German, Vegetables, Beef, Beans
Yield: 4 servings
9 oz Pkg frozen cut green beans
1/3 c Water; boiling
1 Beef bouillon cube
1 ts Dillweed or dillseed
2 tb Butter
Place frozen green beans in saucepan with boiling water, bouillon
cube, and dill. Cover; bring to a boil. Separate beans with a fork,
reduce heat and simmer for 10 minutes or until tender. Drain. Stir
in butter and serve.
