Title: Spareribs and Sauerkraut
Categories: German, Beef
Yield: 4 servings
32 oz Sauerkraut; canned (2 cans) 3 lb Spareribs; country style
2 ts Paprika 6 ea Beef bouillon cubes
1/2 ts Caraway seeds 1/2 ts Pepper
10 ea Bacon; slices,rolled inflour
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3
to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Remove
bones from the sauce before serving. Serve with dark bread and steins of
beer.
