MMMMM----------------------------MEAT---------------------------------
1 lb Pork cutlets; about 1/2"
-thick
1 Eggs; beaten, up to 2
Salt
Pepper
1/2 c Bread crumbs
Oil
MMMMM---------------------------GRAVY--------------------------------
2 oz Bacon; diced
4 oz Onions; chopped
8 oz Mushrooms; sliced
1 tb Tomato paste
1/2 c Water
1/2 c Dry wine
1 ds Thyme
Pepper
Salt
1/2 ts Paprika
1 tb Parsley
2 tb Sour cream
Preparation of meat: Pound the cutlets and rub in the salt and
pepper. Let stand for about 10 minutes. Dip the cutlets in beaten egg
and in crumbs. Brown in a small amount of oil over a low heat for
about 10 minutes on each side.
Preparation of gravy: While the meat is browning, saut? the bacon
and onions until golden brown. Add the tomato paste and mushrooms,
and saut? over a low heat. Add the wine, water and seasonings; let
simmer for about 5 minutes. Stir in the sour cream. Pour over
Schnitzel.
Posted to recipelu-digest by molony on Feb 24, 1998
