Title: Potato Pancakes and Apple Sauce
Categories: Brunch, German, Breads, Vegetables
Yield: 1 Servings
--------------------------HBWK07A CHUCK OZBURN--------------------------
2 1/4 lb Potatoes
2 Eggs
Salt to taste
1 md Onion - grated
Lard or shortening
1 lb Apple sauce
Creme Fraiche or sour cream
Pare raw potatoes, grate and squeeze out liquid through cheesecloth;
add eggs, salt, grated onion and mix thoroughly melt lard in skillet and
fry small, thin pancakes crisply on -both sides; serve with chilled apple
sauce, creme fraiche, and watercress
