Title: KURBISBRAI MIT KASE
Categories: Cheese/eggs, German
Yield: 4 servings
2 lb Pumpkin
1/2 oz Ground ginger
3 oz Butter
4 oz Sliced apples
4 oz Grated cheese
2 c Salt water
Salt & pepper
Cut pumpkin in segments and remove peeling and seeds. Boil in salted
water with ginger and apples for 20 minutes until soft. Pass pulp through
a sieve and blend with butter. Season to taste. Place in a shallow dish,
sprinkle grated cheese and brown under grill.
