Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
500 g Oatmeal (OR wheat flour) (a
-generous lb)
1/4 l Water 1 (1 cup plus 1 Tbsp)
3 tb Lard
1 d Salt
From grandmother's more thrifty times; rarely encountered today.
In a skillet, brown the oatmeal a bit. Then add water and salt. In a
cast iron skillet, pan fry the resulting thick dough in the lard, tearing
it into pieces in the process.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92
